Yerevan

Day 1: Grand squares, galleries and the Cascade

Ease into Yerevan’s walkable centre, where Soviet-era grandeur meets a buzzing café culture. You’ll thread from Republic Square to the Opera and up the Cascade for sunset views of Mount Ararat.

• Morning: Start at Republic Square with a coffee, then visit the National Gallery and the History Museum (next door). Tip: state museums are usually closed on Mondays; guided tours (ENG/RUS) are worth booking to contextualise the collections.
• Midday: Stroll up Northern Avenue towards the Opera and Freedom Square; pause by Swan Lake. Lunch nearby (try khorovats or tolma) and, in summer, seek shaded terraces—midday heat can be intense.
• Afternoon: Explore the Cascade Complex and the Cafesjian Center for the Arts; ride the indoor escalators and step out onto sculpture terraces. If it’s late spring/summer, look for free jazz/classical sets on the steps around golden hour.
• Evening: Drift along Saryan Street for an Armenian wine crawl—taste Areni Noir and Voskehat by the glass; in early June the street transforms for Yerevan Wine Days (buy a tasting kit early to avoid queues). Nightcap with a refined whisky highball at Simona Bar; use GG or Yandex Go to ride back.

Day 2: Manuscripts, markets and makers

Today blends deep heritage with living craft. From medieval illuminations to artisan courtyards, you’ll see how tradition fuels the city’s creative pulse.

• Morning: Take a guided tour at the Matenadaran (Mesrop Mashtots Institute of Ancient Manuscripts) to decode the scripts, pigments and rescue stories behind Armenia’s treasures. Walk down Mashtots Avenue via Lovers’ Park for a breather.
• Browse Vernissage market (best, and busiest, Sat–Sun 12:00–16:00): talk to woodcarvers, jewellers and painters; bargain gently and respectfully. Lunch in the leafy courtyard of Dalan Gallery—peek into its small contemporary shows after.

By Air

• Zvartnots International Airport (EVN), 12 km west of central Yerevan; 20–40 minutes by car depending on traffic.
  • Airport Express Bus 201 runs between EVN and central Yerevan (Yeritasardakan metro/Northern Ave area), typically every ~30 minutes, 24/7; ~30–40 minutes.
  • Taxis/ride‑hailing (GG, Yandex Go): usually 20–40 minutes; typical fares are modest by European standards.
  • Car hire available at the terminal.
• Shirak International Airport (LWN), Gyumri – ~120 km (2–2.5 hours) from Yerevan; occasional low‑cost and seasonal flights. onward by train (2–2.5 hours) or minibus to Yerevan.
• Nearby hub alternative: Tbilisi (TBS), Georgia – ~280 km; many use TBS for cheaper flights, then continue overland to Yerevan (5–7 hours).

By Train

• Yerevan Railway Station (adjacent to Sasuntsi David metro).
• International: Yerevan–Tbilisi services (overnight sleeper and/or daytime) run seasonally; ~9–11 hours with border checks. Book via Georgian Railways or South Caucasus Railway.
• Domestic: regular trains to Gyumri (approx. 2.5–3.5 hours) and seasonal services towards Sevan/Hrazdan and Vanadzor.
• No passenger trains to Turkey/Azerbaijan; service to Iran remains suspended.

By Bus

Yerevan is a crowd‑light capital where ancient soul and contemporary buzz meet, offering big‑city culture without the queues.

• Culture & atmosphere: Sun‑splashed squares and Soviet‑meets‑modern architecture, from Republic Square to the Cascade and Cafesjian Center, set the stage for easy café culture, late‑night music, and views of Mount Ararat.
• Authenticity: Explore Kond’s winding courtyards, talk to artists at Vernissage, step into intimate house‑museums (Parajanov, Saryan), and time your visit for traditions like Vardavar or Erebuni‑Yerevan—immersive, not overrun.
• Food & drink: Feast on lavash, khorovats and dolma, sip Areni and Voskehat on Saryan Street during Wine Days, or tour the historic brandy houses—serious flavour at prices that still feel friendly.
• Ease & value: A compact, walkable centre, cheap metro and ride‑shares, low crime, and excellent day trips (Garni–Geghard temples, Areni wine country) make rich experiences simple—minus the crowds and mark‑ups.

Yerevan suits travellers who love deep history, vibrant street life and sincere hospitality without the crowds or prices of bigger capitals. It’s ideal for culture-rich city breaks, with walkable neighbourhoods, striking views of Mount Ararat and a calendar packed with festivals. Food and drink fans will also find a rising scene that goes far beyond Armenia’s famed brandy.

• History lovers: Time‑travel in a capital older than Rome, from the 782 BC Erebuni Fortress to Soviet grandeur and world‑class manuscripts at the Matenadaran.
• Culture vultures: Feast on festivals like Golden Apricot Film Festival, Erebuni‑Yerevan City Day and Vardavar, plus intimate house‑museums for Saryan, Parajanov and Khachaturian.
• Foodies & wine lovers: Savour Yerevan Wine Days, burgeoning restaurants and artisan markets, pairing indigenous grapes like Areni and Voskehat with bold Armenian flavours.
• Night owls & whisky fans: Slip into speakeasy‑style bars and serious whisky lists alongside a polished cocktail scene that stays lively (and safe) late.
• Families: Enjoy walkable parks, playful fountains and the joyful city‑wide water fights of Vardavar, with plenty of affordable, kid‑friendly eats.
• City‑breakers: Compact, affordable and easy to navigate, Yerevan delivers a high‑impact weekend—Cascade steps, café terraces and museum hits all within minutes.

These are the unmissable highlights of Yerevan, blending ancient heritage with a vibrant modern scene. Use this quick list to plan the perfect first-time visit.

• Walk through Republic Square at sunset to catch the singing fountains and pink tufa architecture glow.
• Explore the Cascade and Cafesjian Center for the Arts, climbing terraces lined with modern sculpture.
• Visit the Matenadaran and the Sergei Parajanov Museum for Armenia’s manuscripts and avant‑garde genius.
• Take a tasting tour along Saryan Street’s wine bars to sample indigenous grapes such as Areni and Voskehat.
• Hike up to Victory Park via the Cascade for sweeping views of Yerevan and Mount Ararat.

These are the unmissable highlights of Yerevan, blending ancient heritage with a vibrant modern scene. Use this quick list to plan the perfect first-time visit.

• Walk through Republic Square at sunset to catch the singing fountains and pink tufa architecture glow.
• Explore the Cascade and Cafesjian Center for the Arts, climbing terraces lined with modern sculpture.
• Visit the Matenadaran and the Sergei Parajanov Museum for Armenia’s manuscripts and avant‑garde genius.
• Take a tasting tour along Saryan Street’s wine bars to sample indigenous grapes such as Areni and Voskehat.
• Hike up to Victory Park via the Cascade for sweeping views of Yerevan and Mount Ararat.

Yerevan’s food scene blends deep tradition with a lively café-and-wine-bar culture. Think fire-charred grills, paper-thin lavash, fragrant herbs and seasonal produce. It’s hearty, generous, and best shared.

• Khorovats (Armenian barbecue) – Skewers of pork or lamb flame-grilled, served with lavash, grilled vegetables and herbs; smoky, simple, perfect with pickles. Usually enjoyed in bustling grill-houses and open-air terraces.
• Dolma (Tolma) – Vine or cabbage leaves stuffed with spiced meat and rice, often with yoghurt-garlic sauce; vegetarian versions use aubergine, pepper and tomato. Best found in homely taverns and family-run cafés.
• Armenian wine & brandy – Indigenous grapes like Areni and Voskehat shine in crisp whites and elegant reds; finish with a silky ARARAT brandy. Sip in intimate wine bars along Saryan Street and classic city bars.
• GUM Market tastings – Sample dried fruits, churchkhela-style sweet sujukh, local cheeses and basturma; vendors love to offer bites. A colourful, animated indoor market experience.

Yerevan’s food scene blends deep tradition with a lively café-and-wine-bar culture. Think fire-charred grills, paper-thin lavash, fragrant herbs and seasonal produce. It’s hearty, generous, and best shared.

• Khorovats (Armenian barbecue) – Skewers of pork or lamb flame-grilled, served with lavash, grilled vegetables and herbs; smoky, simple, perfect with pickles. Usually enjoyed in bustling grill-houses and open-air terraces.
• Dolma (Tolma) – Vine or cabbage leaves stuffed with spiced meat and rice, often with yoghurt-garlic sauce; vegetarian versions use aubergine, pepper and tomato. Best found in homely taverns and family-run cafés.
• Armenian wine & brandy – Indigenous grapes like Areni and Voskehat shine in crisp whites and elegant reds; finish with a silky ARARAT brandy. Sip in intimate wine bars along Saryan Street and classic city bars.
• GUM Market tastings – Sample dried fruits, churchkhela-style sweet sujukh, local cheeses and basturma; vendors love to offer bites. A colourful, animated indoor market experience.

Choosing the right area shapes your Yerevan trip. Each neighbourhood has a distinct vibe, from lively squares to quiet, local streets. Pick based on what you want to do, not on a single hotel.

• Republic Square & Northern Avenue (Kentron) — Yerevan’s most central, walkable area with museums, shopping and big‑city buzz; ideal for first‑timers who want sights, cafés and nightlife on the doorstep.
• Cascade & Tamanyan Street — Artsy, view‑filled slopes by the Cafesjian Center with cafés and sculpture; best for culture lovers, sunset strolls and early‑morning jogs up the steps.
• Saryan Street & Opera Quarter — Wine bars, restaurants and theatres around Freedom Square; suits foodies and night owls who want a convivial scene yet an easy walk to attractions.
• Arabkir & Komitas Avenue — Leafier, residential and good‑value with parks, supermarkets and metro links; great for families, longer stays and travellers seeking quieter nights.

Choosing the right area shapes your Yerevan trip. Each neighbourhood has a distinct vibe, from lively squares to quiet, local streets. Pick based on what you want to do, not on a single hotel.

• Republic Square & Northern Avenue (Kentron) — Yerevan’s most central, walkable area with museums, shopping and big‑city buzz; ideal for first‑timers who want sights, cafés and nightlife on the doorstep.
• Cascade & Tamanyan Street — Artsy, view‑filled slopes by the Cafesjian Center with cafés and sculpture; best for culture lovers, sunset strolls and early‑morning jogs up the steps.
• Saryan Street & Opera Quarter — Wine bars, restaurants and theatres around Freedom Square; suits foodies and night owls who want a convivial scene yet an easy walk to attractions.
• Arabkir & Komitas Avenue — Leafier, residential and good‑value with parks, supermarkets and metro links; great for families, longer stays and travellers seeking quieter nights.

Yerevan is easy to navigate, friendly, and compact, so most trips are straightforward. A few practical details on costs, transport, language and seasons will help you plan smoothly and avoid surprises.

• Affordability: Good value compared with Western Europe; a hearty local meal is about 3,000–6,000 AMD, a cappuccino 800–1,500 AMD, central 3–4★ hotels 30,000–60,000 AMD per night (apartments often 20,000–40,000 AMD), and cross‑town taxis typically 1,000–2,500 AMD.
• Transport: The centre is very walkable; the single-line metro, buses and inexpensive ride‑hailing (GG, Yandex Go) cover longer hops, and day trips to Garni, Geghard, Lake Sevan or Khor Virap are easy by taxi, organised tour or rental car.
• Language: Armenian is the main language and Russian is widely understood; English is common in hotels, restaurants and among younger people, and a few basic Armenian phrases are appreciated.
• Safety & comfort: Generally very safe for families and solo travellers with low violent crime; use usual big‑city precautions for pickpockets in dense festival crowds, expect hot summers (often 30–35°C), and dress modestly in churches.
• Crowds: Peak season is May–October with spikes during wine festivals, the film festival, city‑day events and New Year’s week; November–March (outside the holidays) is quieter, cheaper and colder.

Yerevan is easy to navigate, friendly, and compact, so most trips are straightforward. A few practical details on costs, transport, language and seasons will help you plan smoothly and avoid surprises.

• Affordability: Good value compared with Western Europe; a hearty local meal is about 3,000–6,000 AMD, a cappuccino 800–1,500 AMD, central 3–4★ hotels 30,000–60,000 AMD per night (apartments often 20,000–40,000 AMD), and cross‑town taxis typically 1,000–2,500 AMD.
• Transport: The centre is very walkable; the single-line metro, buses and inexpensive ride‑hailing (GG, Yandex Go) cover longer hops, and day trips to Garni, Geghard, Lake Sevan or Khor Virap are easy by taxi, organised tour or rental car.
• Language: Armenian is the main language and Russian is widely understood; English is common in hotels, restaurants and among younger people, and a few basic Armenian phrases are appreciated.
• Safety & comfort: Generally very safe for families and solo travellers with low violent crime; use usual big‑city precautions for pickpockets in dense festival crowds, expect hot summers (often 30–35°C), and dress modestly in churches.
• Crowds: Peak season is May–October with spikes during wine festivals, the film festival, city‑day events and New Year’s week; November–March (outside the holidays) is quieter, cheaper and colder.

Seasonality in Yerevan runs from hot, lively summers to crisp, golden autumns, with most festivals clustered from late spring through October. Winters are cold and quieter, except for a festive New Year period.

• Spring (Apr–May): Mild 15–25°C, blossoms and greener parks; moderate crowds; relaxed, café‑terrace vibe as festival season kicks off.
• High Summer (Jul–Aug): Very hot 30–38°C and dry; busiest in the evenings while midday slows; energetic, nocturnal city rhythm with big outdoor events.
• Autumn (Sep–Oct): Ideal 18–28°C (cooling to 10–20°C by late Oct); steady but comfortable crowds; warm, celebratory harvest feel with major city days.

Seasonality in Yerevan runs from hot, lively summers to crisp, golden autumns, with most festivals clustered from late spring through October. Winters are cold and quieter, except for a festive New Year period.

• Spring (Apr–May): Mild 15–25°C, blossoms and greener parks; moderate crowds; relaxed, café‑terrace vibe as festival season kicks off.
• High Summer (Jul–Aug): Very hot 30–38°C and dry; busiest in the evenings while midday slows; energetic, nocturnal city rhythm with big outdoor events.
• Autumn (Sep–Oct): Ideal 18–28°C (cooling to 10–20°C by late Oct); steady but comfortable crowds; warm, celebratory harvest feel with major city days.

Day 3: Ancient foundations and contemporary voices

Venture beyond the centre to Yerevan’s birthplace before looping back through textiles, modern art and a final taste of the night scene. This day ties 2,800+ years of history to today’s creative city.

• Morning: Metro to Sasuntsi David, then short taxi to Erebuni Fortress and Museum—see the cuneiform “birth certificate” of the city and climb the citadel (wear sturdy shoes). If you’re here in October, Erebuni-Yerevan City Day festivities animate the whole city.
• Midday: Snack tour at GUM market: dried fruits, churchkhela, cheeses and lavash (vendors happily offer tastes). Continue to Megerian Carpet Museum for a weaving demo and hearty Armenian lunch in their restaurant.
• Afternoon: Choose a contemporary stop: Modern Art Museum of Yerevan for 1960s–80s masters, or ACCEA for installations and new media; check schedules, as small spaces change shows frequently (many institutions close Mondays). Detour through Kond’s lanes for glimpses of street art and old-town textures.
• Evening: Pick your flavour: craft beers at Dargett (late Aug often brings Yerevan Beer Days on Zakyan Street), a concert at the Opera/Khachaturian Hall, or a polished dram at Pahest33 or the Alexander’s lobby bar. End back on the Cascade terraces for a last night view—bring a light layer; evenings get breezy even in summer.

By Car

• Open land borders: Georgia (Bagratashen–Sadakhlo/M6; Bavra–Ninotsminda/M1; Gogavan/M3) and Iran (Nordooz–Meghri/M2). Borders with Turkey and Azerbaijan are closed.
• Typical drive times to Yerevan: Tbilisi 4.5–6.5 hours; Gyumri 1.5–2 hours; Dilijan 1.5–2 hours; Meghri (Iran border) 6–8 hours.
• Roads: main highways generally good; mountain passes can be icy/snowy Nov–Mar. Speed limits 60/90/110 km/h; speed cameras frequent. Dipped headlights recommended day and night. International Driving Permit advisable; third‑party insurance required.
• City driving/parking: central Yerevan is congested; paid street parking common; many hotels have limited on‑site spaces.

Who should go to Yerevan?

Yerevan suits travellers who love deep history, vibrant street life and sincere hospitality without the crowds or prices of bigger capitals. It’s ideal for culture-rich city breaks, with walkable neighbourhoods, striking views of Mount Ararat and a calendar packed with festivals. Food and drink fans will also find a rising scene that goes far beyond Armenia’s famed brandy.

• History lovers: Time‑travel in a capital older than Rome, from the 782 BC Erebuni Fortress to Soviet grandeur and world‑class manuscripts at the Matenadaran.
• Culture vultures: Feast on festivals like Golden Apricot Film Festival, Erebuni‑Yerevan City Day and Vardavar, plus intimate house‑museums for Saryan, Parajanov and Khachaturian.
• Foodies & wine lovers: Savour Yerevan Wine Days, burgeoning restaurants and artisan markets, pairing indigenous grapes like Areni and Voskehat with bold Armenian flavours.
• Night owls & whisky fans: Slip into speakeasy‑style bars and serious whisky lists alongside a polished cocktail scene that stays lively (and safe) late.
• Families: Enjoy walkable parks, playful fountains and the joyful city‑wide water fights of Vardavar, with plenty of affordable, kid‑friendly eats.
• City‑breakers: Compact, affordable and easy to navigate, Yerevan delivers a high‑impact weekend—Cascade steps, café terraces and museum hits all within minutes.